Is Instagram making our dim sum better? | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser. Food & Wine Friday, May 4, 2018 Is Instagram making our dim sum better? A new spirit of playfulness has infused Bay Area dim sum of late. When did dumplings become so photogenic? Cell phone cameras, we're beginning to believe, may be changing dim sum in the Bay Area — for the better. Continue Reading   King salmon arrives for a short, expensive stint in the Bay Area Continue Reading   Michael Bauer | AltoVino is more than a wine bar Continue Reading   Pioneering San Francisco bartender Daniel Hyatt dies Continue Reading   Sign up for more newsletters Repertoire: Asparagus With Walnut Crema and Fried Eggs Continue Reading   The Rake is a temple to beer's most important ingredient: malt Continue Reading   Pizza Orgasmica quietly closes down after 22 years in the Bay Area Continue Reading   Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers. Connect Facebook Twitter Pinterest Instagram About Privacy Policy Terms of Use 901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.