2017 James Beard Awards semifinalists announced - The Inside Scoop newsletter from SFGate

If you have trouble reading this message, view it in a browser.       Inside Scoop                   February 16, 2017 | Updated 4:41 PM PT         2017 James Beard Awards semifinalists announced   The James Beard Foundation has announced its 2017 awards restaurant and chef semifinalists. Local nominees are led by a trio of newcomers up for the nation's Best New Restaurant: Corey Lee's SFMoMA food-as-art project In Situ, Mission blockbuster Tartine Manufactory and Kyle and Katina Connaughton's Healdsburg fine dining destination Single Thread.           Read More                   Bay Area restaurants joining the #DayWithoutImmigrants protest           Read More                   Former Saison chef's roadside restaurant set to open in Half Moon Bay           Read More                   Carlos Altamirano moves forward with Paradita at Emeryville Public Market           Read More           Sign up for more Newsletters!           Where to find Big Chicken IPA in the Bay Area           Read More                   Glena's opens in Dogpatch, with tacos           Read More                   Verve Coffee's first SF outpost opens in the Castro           Read More                   Equator Coffee headed to Fort Mason           Read More             Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Google+   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.