Friday, March 10, 2017

Corned beef 3 ways for St. Patrick’s Day: What's the winner?

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Food and Wine
 
 
 
 
 
 
 
Friday, March 10, 2017
 
 
Corned beef 3 ways for St. Patrick's Day: What's the winner?
Corned beef 3 ways for St. Patrick's Day: What's the winner?
 
We test two classic Chronicle recipes that used two different cooking methods for the dish to compare and contrast flavor, texture and cooking time — and pit it against the Instant Pot.
 
 
 
 
 
A superlative stash of bourbons at an unlikely S.F. corner store
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Esther Mobley: A love affair with older wines
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Michael Bauer: Complex flavors lift Nido's homey Mexican cuisine
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A Brown Kitchen: Koftas with spiced apple chutney
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