How one man is reinventing noodle soup, bowl by bowl

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.       Food and Wine               Wednesday, March 1, 2017     We apologize for the missing stories in last week's Food and Wine newsletter. Here are some great articles for you to consume.       How one man is reinventing noodle soup, bowl by bowl   This is not a hobby for Ken Albala: It is an all-consuming relationship, the kind that makes it impossible to focus on anything else. This is how he thrives at the intersection of spontaneity, research and creativity.     Continue Reading           Louisiana native's quest for Mardi Gras spirit in the Bay Area     Continue Reading       Michael Bauer: Classic Zarzuela leads the way to 3-star tapas     Continue Reading           Assembly bill would extend tax break to turn urban lots into farms     Continue Reading       Will new water taint SF's signature food and drink?     Continue Reading           Family's long road from Cambodia to Tenderloin sandwich shop     Continue Reading       China Live: Food emporium of epic proportions in Chinatown     Continue Reading         Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.