S.F. pie maker serves up sweet revenge | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, June 30, 2017     S.F. pie maker serves up sweet revenge   Elizabeth Simon had no intention of starting a pie company. It all began when Simon, in an effort to impress a guy, decided to bake him a pie. Unfortunately, things didn't go according to plan.     Continue Reading           A guide to Bay Area farmers' markets at the height of summer     Continue Reading       Michael Bauer: Hazel piles on the Southern comfort at Mid-Market     Continue Reading           Restaurant internships come under scrutiny     Continue Reading       Family's bakery business on a roll in Pismo Beach     Continue Reading           Pompette finds its way in Berkeley     Continue Reading       Finding American culinary dreams in a stretch of San Bruno     Continue Reading           Hampton Creek on the hunt for the ideal mock meat     Continue Reading         Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.