A guide to tipping etiquette in the modern Bay Area | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, July 14, 2017     A guide to tipping etiquette in the modern Bay Area   Tipping is always a lightning rod for controversy, and a recent survey has sparked much buzz across the country. Here in the Bay Area, full of evolving restaurant models, it can be tricky to figure out the current tipping etiquette.     Continue Reading           Michael Bauer: Newcomer A Mano off to 3-star start     Continue Reading       Esther Mobley: Tomfoolery on the menu at Buck's     Continue Reading           Repertoire: Summer means easy soba salads     Continue Reading       Focaccia lovers tread well-worn path to L'Osteria in North Beach     Continue Reading           A Brown Kitchen: Plum-ginger-jaggery ice cream     Continue Reading       A chef's essentials for a modern pantry     Continue Reading               Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.