Peet’s opens Shanghai cafe in first international foray | Inside Scoop Newsletter

Check out this latest selection of content from Inside Scoop. If you have trouble reading this message, view it in a browser.         Inside Scoop               Wednesday, November 22, 2017     Peet's opens Shanghai cafe in first international foray   Fifty-one years after the first Peet's Coffee shop opened in Berkeley, the specialty coffee company has gone global, unveiling a new 3,900-square-foot cafe in China.     Continue Reading         Christmas-themed pop-up bar headed to North Beach   Continue Reading       Esther Mobley: Answering all your Thanksgiving wine questions   Continue Reading           Michael Bauer: Following a chef from Ciccio to the CIA   Continue Reading           Chronicle food longreads: Stories to read on Thanksgiving   Continue Reading       Chefs gather for an early Thanksgiving in the Wine Country vineyards   Continue Reading           Cheese Board plans to expand in Berkeley   Continue Reading       Erik Anderson to replace Matthew Kirkley in the Coi kitchen   Continue Reading           Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.