Sunday, January 21, 2018

Five-Spice Tilapia

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Sunday, January 21, 2018
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Five-Spice Tilapia
Chinese five-spice powder, soy sauce, and brown sugar make a quick glaze for this tasty fish. You'll need a skillet that is 12 inches or larger to make enough room for the pound of tilapia fillets.

Recipe From EatingWell.com
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