Inside Sunday Bird, the Fillmore’s new Korean fried chicken joint, hiding in plain sight - The Inside Scoop newsletter from SFGate

If you have trouble reading this message, view it in a browser.       Inside Scoop                   February 23, 2017 | Updated 1:17 PM PT         Inside Sunday Bird, the Fillmore's new Korean fried chicken joint, hiding in plain sight   Deuki Hong, the chef who made headlines at Kang Ho Dong Baekjong in New York, is quietly three weeks into his semi-hidden fried chicken pop-up joint in San Francisco, and he said he's still having fun.           Read More                   Shiba Ramen open in Downtown Oakland           Read More                   Bayou unveils menu filled with Creole flavors           Read More                   Old Bus Tavern scales back menu, focuses on beer offerings           Read More           Sign up for more Newsletters!           Haven in Oakland's Jack London Square to temporarily close           Read More                   Trader Joe's opens on Market and Fourth           Read More                   Rancho Gordo to close Ferry Building shop           Read More                   Where to find Big Chicken IPA in the Bay Area           Read More             Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Google+   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.