Food Standards Agency welcomes sugar reduction guidance for industry in Northern Ireland

Having trouble viewing this email? View it as a Web page. News and updates Business &  Industry Enforcement & regulation Science and Policy   Food Standards Agency welcomes sugar reduction guidance for industry in Northern Ireland The Food Standards Agency welcomes the new guidelines published today by Public Health England (PHE). The guidelines set out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food. As a result, around 200,000 tonnes of sugar could be removed from UK diets per year by 2020. Connect with us Help  |  Manage preferences or unsubscribe  |  Contact us

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