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Friday, April 21, 2017
Rising Star Chefs: Meet this year's class of culinary leaders
Check out this latest selection of content from The Chronicle's Food and Wine team.
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Food and Wine
Friday, April 21, 2017
Rising Star Chefs: Meet this year's class of culinary leaders
These chefs have missions, they hope that food can be more than sustenance or celebration, and most importantly, they bring together communities.
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Michael Bauer: Rooh brings modern artistry from India
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Esther Mobley: An open letter to Bud Light's Lime-A-Rita
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Esther Mobley: Parallel 37 and the challenges of the hotel bar
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Michael Bauer: Le Colonial charts a course back on top
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Wet winter puts a damper on leafy greens
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Battling racial inequality in Bay Area restaurants
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