Survey shows further reduction in levels of campylobacter in chicken

Having trouble viewing this email? View it as a Web page. News and updates Business &  Industry Enforcement & regulation Science and Policy   Survey shows further reduction in levels of campylobacter in chicken The Food Standards Agency (FSA) has today published the latest results from its survey of campylobacter on fresh shop-bought UK-produced chickens. The figures show that on average, across the market, 6.5% of chickens tested positive for the highest level of contamination, carrying more than 1,000 colony forming units per gram (cfu/g). This is down from 9.3%, for the same period last year. Connect with us

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