Food allergic consumers more confident about eating out

Having trouble viewing this email? View it as a Web page. News and updates Business &  Industry Enforcement & regulation Science and Policy   Food allergic consumers more confident about eating out The Food Standards Agency (FSA) welcomes new research published today, showing that people with food allergies and intolerances are more confident about eating out since allergen information rules were introduced in 2014. The study presents strong evidence that the legislation has had a positive impact and that good allergen information is good for business. Connect with us

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