Daily Bite | | Saturday, September 23, 2017 | Chicken Fried Steak | Can you really make it without a ton of saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Recipe From EatingWell.com | ![View the Full Recipe](https://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/layout/shared/nl/daily_bite/view_recipe_button.png) | | | | | | ADVERTISEMENT | | ADVERTISEMENT | | |
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