Saturday, September 16, 2017

Jerk Pork Loin

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Saturday, September 16, 2017
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Jerk Pork Loin
"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic mix, as much nose tickle as tongue spike.

Recipe From EatingWell.com
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