Viticulture and Enology Science and Technology Alliance

Viticulture and Enology Science and Technology Alliance 09/03/2017 01:09 PM EDT Students enrolled in a Viticulture and Enology Science and Technology Alliance (VESTA) program analyze for titratable acidity in fermented juices during field practicums. More about this image Supported by the National Science Foundation's Advanced Technological Education ... This is an NSF Multimedia Gallery item.   Follow NSF:  This email was sent using GovDelivery Communications Cloud on behalf of: National Science Foundation Update · 4201 Wilson Boulevard · Arlington, VA 22230 · 703-292-5111