Wine harvest: Grapes look great, labor crisis looms | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, September 1, 2017     Wine harvest: Grapes look great, labor crisis looms   ESTHER MOBLEY: California's 2017 wine harvest is under way, and it feels, in a sense, remarkably normal. But vineyard labor, an increasingly endangered resource, has reached a shortage this year that could be approaching a crisis.     Continue Reading         Who is Baker Doe and why are they making blue croissants?   Continue Reading     Alta MSP takes a chance in Dogpatch with something for just about everyone   Continue Reading         Farmed abalone emerges as a local, sustainable seafood choice   Continue Reading     Scoop dreams: How Funn Fisher opened a Thai gelato shop in Berkeley   Continue Reading         Michael Bauer | Mina Test Kitchen scores big with Mi Almita   Continue Reading     Michael Bauer's five favorite burgers so far this year   Continue Reading         All Consuming: Duna is a one-of-a-kind restaurant   Continue Reading     New ballot initiative could increase California farm animal welfare standards   Continue Reading         Aziza to reopen as Amara, a Moroccan-Mexican restaurant   Continue Reading     Meadowood's 12 Days of Christmas returns with star-studded lineup   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.