Grape growers face smoke taint damages after wildfires | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, November 3, 2017     Grape growers face smoke taint damages after wildfires   Constellation Brands has been buying the Bucklins' grapes for more than 3 decades. But after this year's wildfires, for the first time ever, Constellation rejected their fruit. The reason? Smoke taint.     Continue Reading         Michael Bauer: In Sonoma, restaurants find some normalcy after fires   Continue Reading     Seafood sales finally under way at Fisherman's Wharf   Continue Reading         At Petit Marlowe, drinkers find small appeal and big wine prices   Continue Reading     Esther Mobley: Atlas Wine Co. wants to revolutionize grocery store wine   Continue Reading         The best cooking in Marin? It's at the new Madcap in San Anselmo   Continue Reading     Commonwealth: One of Michael Bauer's best dinners this year   Continue Reading         For this Chinatown group, Friday night dinner is more than a tradition   Continue Reading     Longtime Trader Vic's employee says goodbye after 57 years of tiki memories   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.