Michael Bauer's worst dining experience in years | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, November 10, 2017     Michael Bauer's worst dining experience in years   Nobu in Palo Alto is a restaurant frozen in time, living proof of how far we've progressed with Japanese food in the last three decades. The culinary world has moved forward. Nobu hasn't.     Continue Reading         Why a new SoMa bakery is selling $29 loaves of bread   Continue Reading     Esther Mobley: Can new winemaker fix Wine Country's 'Napathy' problem?   Continue Reading         Napa Valley's restaurants are good as ever after Wine Country fires   Continue Reading     Michael Bauer's favorite restaurants in Wine Country   Continue Reading         When you don't want Thai or Korean but both: E & O off Union Square   Continue Reading     Thanksgiving: This year, we welcome a fresh approach with a light touch   Continue Reading         Mustard oil and tawa fish: One north Indian chef's comfort food   Continue Reading     Oakland's Camino is still on fire. In the best way.   Continue Reading         How a head of roasted cauliflower became the It veggie   Continue Reading     Kosta Browne reverses course on its lush, ripe Pinot Noir style   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.