When it came to restaurants, Ed Lee was a regular guy | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, December 15, 2017     When it came to restaurants, Ed Lee was a regular guy   To the San Francisco restaurant world, Mayor Ed Lee was just a regular guy. He was a familiar face at no-frills Mid-Market diners, mom-and-pop shops in Chinatown and small taquerias in the Mission.     Continue Reading         Hotels usher in new era of dining with Gibson at the Bijou   Continue Reading     How a second-generation Chinese American modernizes his family's food   Continue Reading         USDA nixes higher animal welfare standards for organic label   Continue Reading         How language reflects gender-power obstacles for female restaurateurs   Continue Reading     For female servers, a specter of vulnerability and entrapment   Continue Reading         All Consuming: The Temple Club worships Vietnamese food   Continue Reading     Black women are the future of the food industry   Continue Reading         Beef Wellington, modernized for the holiday wow factor   Continue Reading     Repertoire: Split pea soup for homey holiday gatherings   Continue Reading         Michael Bauer: The Morris' pared-down menu boosts it to 3 stars   Continue Reading     Bill and Sarah Niles plot Range Life, a new restaurant in Livermore   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.