‘You died’: The resurrection of a cook in the heart of SF’s demanding culinary scene | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, March 23, 2018     'You died': The resurrection of a cook in the heart of SF's demanding culinary scene   On New Year's Day, Eric Ehler woke up to find himself strapped to a strange bed. Before he could start thrashing, his mother leaned over him. "You experienced cardiac arrest at work," she said. "You died."     Continue Reading         Bar Quiz: How well do you know SF's cocktail scene?   Continue Reading     How Brut IPA became SF's newest beer style   Continue Reading         Michael Bauer | Charlie Palmer Steak brings surf and turf to downtown Napa   Continue Reading         Remembering Robert Haas, one of the most influential figures in American wine   Continue Reading     Grubstake owners break their silence on diner's murky future   Continue Reading         Everything you need to know about Bay Area asparagus season   Continue Reading     Recipe: Flatbread With Leeks, Ricotta & Shaved Asparagus   Continue Reading         Behind the scenes at Che Fico, one of SF's most anticipated new restaurants   Continue Reading     Chef Suzette Gresham bridges classic to contemporary at Acquerello   Continue Reading         For Aisan Hoss, Persian food and dance are traditions worth sharing   Continue Reading         Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.