Friday, January 26, 2018

Tamale Lady readies for Mission comeback | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team.
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Food & Wine
 
 
 
 
 
 
 
Friday, January 26, 2018
 
 
Tamale Lady readies for Mission comeback
 
Tamale Lady readies for Mission comeback
 
Virginia Ramos, also known as Tamale Lady, admits her superhero-like pseudonym has gathered a little dust since 2013, but she's fine with that.
 
 
 
 
 
Hearty one-pot meals ease Bay Area's winter chill
Hearty one-pot meals ease Bay Area's winter chill
 
 
Tartine's Seoul outpost to open Jan. 28; LA project to follow
Tartine's Seoul outpost to open Jan. 28; LA project to follow
 
 
 
 
Canned wine is here, but can it avoid the down-market trap?
Canned wine is here, but can it avoid the down-market trap?
 
 
 
 
 
 
The night shift: After the dinner rush, a world of work awaits
The night shift: After the dinner rush, a world of work awaits
 
 
Michael Bauer | Barvale brings a taste of Spain to Divisadero
Michael Bauer | Barvale brings a taste of Spain to Divisadero
 
 
 
 
Oakland pop-up features women of color offering Arab street food, soul food
Oakland pop-up features women of color offering Arab street food, soul food
 
 
SF Mission's farmers market to grow under CUESA leadership
SF Mission's farmers market to grow under CUESA leadership
 
 
 
 
Michael Bauer | Chefs may change but Frances remains a bright star
Michael Bauer | Chefs may change but Frances remains a bright star
 
 
 
 
 
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Light and Healthy Salad Dressing

webmd logo Daily Bite
Friday, January 26, 2018
Missing Images
Garlic Dijon Vinaigrette
This low-carb, low-calorie vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty, so you can fix it once and then have it on hand for several days.

Recipe From EatingWell.com
View the Full Recipe
 
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