Pork medallions with herbes de Provence - New!

Elevate pork with an aromatic blend of dried herbs. Manage my newsletter.   Recipes for Healthy Living Mayo Clinic is ranked #1 in the nation. January 19, 2017   Pork medallions with herbes de Provence     Herbes de Provence is a combination of dried herbs, including thyme, marjoram, rosemary, basil, fennel, sage and lavender. This blend works well with meats, poultry and vegetables.     FEATURED ARTICLE     Nutrition Facts: A guide to food labels Use this guide to decipher the new Nutrition Facts label and break the code on healthy eating.       MAYO CLINIC PRODUCTS & SERVICES   Mayo Clinic Handbook for Happiness Build resilience to stress and difficulty, and find happiness by following this 4-step plan. Learn more.       TRUSTED HEALTH TOOL   Mayo Clinic healthy weight pyramid Looking for a fresh way to lose those extra pounds or stay at your current weight? Use this simple calculator and self-assessment for personalized health tips.         Connect with Mayo Clinic For more of our reliable health information and tools, visit us at MayoClinic.org. Or add us to your social network!   Like us on Facebook Follow on Twitter Follow on Pinterest   Watch on YouTube Patient Stories View More Newsletters       Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission. Advertising & Sponsorship Policy    |    Opportunities     Help transform medicine Make your donation today. Your support changes lives.         ©2017 Mayo Foundation for Medical Education and Research, 200 First Street SW, Rochester, MN 55905. All rights reserved.