Third edition of the Regulating our Future Newsletter

Regulating our Future Newsletter Welcome to the third Regulating our Future Newsletter. It's been a busy few months for the programme team. Below you can find out more about what the team has been up to and how the programme is progressing. This month the newsletter will provide an update on the FSA's priorities for the next three years, the recent Hot House events and further information on the work that we are doing with smaller businesses. You can also read a short blog from Diane Cook, Chair of our Consumer panel. FSA's priorities for next three years FSA Chair Heather Hancock has set out the FSA's priorities for next three years – and Regulating Our Future will be at the heart of the strategy during what promises to be a demanding time for the Agency and the Government as a whole.   December & January Hot House Events  The programme of Hot Houses (HH) continued in December and January, with focuses on LA innovation and Primary Authority, National Inspection Strategies. Engaging Smaller Food Businesses We know that of the 600,000 or so food businesses that are operating a large number are smaller (SMEs) and a high percentage are micro businesses. We want to engage with them as much as we do the largest food businesses. First meeting of the Regulating our Future Consumer Panel   Here you can read more about the first meeting of our Consumer Panel from the Chair of the panel, Diane Cook.       Stay Connected:          This email was sent by the Food Standards Agency General Enquires Aviation House, WC2B 6NH · 0207 276 8829