Welcome to the fourth Regulating our Future Newsletter. Below you can find out more about what the team has been up to and how the programme is progressing. In this edition we provide an update on the recent meeting of our Board, findings from two completed feasibility studies, feedback from a recent Expert Advisory Group meeting and a handy document which gives an overview of RoF.
Round up from the Board The FSA Board have identified the RoF programme is one of two overriding priorities for the second half of the FSA's 5 year strategy, through to 2020. At its March meeting, there was detailed debate about progress, and critical foundations for the emerging new model | |  |
 We've recently published the findings from two recent projects which looked at whether audit data collected by food businesses could be used by local authorities to check food hygiene standards and decide ratings. The feasibility studies, which involved the retailer Tesco and pub restaurant chain Mitchells & Butlers, were organised by the FSA as part of its Regulating Our Future programme. |
 The second full meeting of the EAGs took place in early March with three key agenda items and two update items. The two groups reviewed progress on the Segmentation workstream which is at an early stage of development. Nathan Phillippo – workstream lead – walked the Groups through his first iteration of a process map for segmenting food businesses. |
 | | We also attach a copy of a summary leaflet which explains, in a simple and clear way, why we've embarked on the RoF programme, describes our programme to date and our timeline for the future. It will change and evolve as the programme develops and as it does we will amend the document and include in future newsletters. We hope you find it useful and stimulating. |
We are one year into the major transformational programme of Regulating our Future, we think it's a good time to catch up with Nina Purcell the programme lead; below you can listen to her video. | 
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