FSA advice on pork and pork products

Having trouble viewing this email? View it as a Web page. News and updates Business &  Industry Enforcement & regulation Science and Policy   FSA advice on pork and pork products Following media reports this morning we wanted to remind consumers of our advice about cooking pork thoroughly. We always advise that whole cuts of pork, pork products and offal should be thoroughly cooked until steaming hot throughout, the meat is no longer pink and juices run clear. Connect with us

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This email was sent by the Food Standards Agency General Enquires Aviation House, WC2B 6NH · 0207 276 8829