Oakland is home to the many charms of birria

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.       Food and Wine               Friday, May 26, 2017     Oakland is home to the many charms of birria   Birria can be a broth of restorative clarity, with shredded goat curling in the depths like anemone. Throughout Oakland's hot spots, the best restaurants are family affairs.     Continue Reading           Michael Bauer: Royal Feast brings Sichuan into a new realm     Continue Reading       Going to BottleRock? Here's what to eat and drink     Continue Reading           Marinated lamb dish thrills from the grill for Memorial Day     Continue Reading       Repertoire: The secret to Dosa's corn poriyal     Continue Reading           Michael Bauer: Sons & Daughters a must-visit destination     Continue Reading       As President Trump tours the world, what is he eating?     Continue Reading           RT Rotisserie ready to roll in Hayes Valley     Continue Reading       Brown Kitchen: 'Scrambled' tofu wraps with avocado basil cream     Continue Reading           Nearly 1 in 4 San Franciscans struggle with hunger     Continue Reading         Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.