Please stop calling your legal, open-to-the-public bar a 'speakeasy' - The Inside Scoop newsletter from SFGATE

If you have trouble reading this message, view it in a browser.       Inside Scoop                   June 1, 2017 | Updated 5:05 PM PT         Please stop calling your legal, open-to-the-public bar a 'speakeasy'   For a while I've been biting my tongue, willing to let this term go the way of 'handmade' or 'artisanal,' wearing itself out to the point of meaninglessness. But it's gone too far now.           Read More                   Bay Brews: Beer Camp hits SF, Anchor talks to Good Beer Hunting, and more in local beer           Read More                   Monsieur Benjamin: Is it worth the price?           Read More                   Chris Bleidorn to open Birdsong in former AQ           Read More           Sign up for more Newsletters!           Pascal Rigo to open three new La Boulangerie locations across the Bay Area           Read More                   Where to find free doughnuts in the Bay Area           Read More                   Here's why one Whole Foods charges extra for coconuts with a straw           Read More                   Need inspiration? Search our recipe database           Read More             Support authentic journalism! Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Google+   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.