How veganism is moving toward animal-free farming | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, July 21, 2017     How veganism is moving toward animal-free farming   A younger generation of vegans are embracing activism that goes beyond sharing recipes for dairy-free cupcakes. When it comes to animal rights, they're not just content to improve welfare on the farm; they want to move animals out of farms altogether.     Continue Reading           Recipe for nostalgia: Favorite dishes from bygone restaurants     Continue Reading       Michael Bauer: Kebabery takes a stab at fast-casual in Oakland     Continue Reading           Fieldwork Brewing Co.: A juggernaut built on fresh beer     Continue Reading       Chef's fine touch at Salvation Army rehab kitchen     Continue Reading           Wood Tavern at its best with simple, satisfying dishes     Continue Reading       SF chefs leaving for rural areas in search of work-life balance     Continue Reading           Is this Bud tasting room for you?     Continue Reading       Media Noche heats up the Mission     Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.