The latest on Wagyumafia: Why the $180 sandwiches? | Inside Scoop Newsletter

Check out this latest selection of content from Inside Scoop. If you have trouble reading this message, view it in a browser.         Inside Scoop               Friday, August 11, 2017     The latest on Wagyumafia: Why the $180 sandwiches?   With news of Tokyo restaurant Wagyumafia coming to San Francisco with its $180 Wagyu beef sandwich in tow, co-founder Hisato Hamada spoke about the new project, and why his sandwiches cost so much.     Continue Reading         Two Bay Area chefs named finalists for 2019 Bocuse d'Or squad   Continue Reading       Over Proof's new concept: Gin, Sherry and Spanish food   Continue Reading           Slanted Door partners with Munchery for meal kits   Continue Reading           Adriano Paganini takes over former La Urbana space   Continue Reading       Polly Lappetito leaves Ciccio to take over CIA Copia restaurant   Continue Reading           The Gangway, SF's oldest gay bar, being sold   Continue Reading       Ardiana opens in Noe Valley   Continue Reading           ONE-DAY SALE: Friday, August 11th. Start a new San Francisco Chronicle subscription today and save Click here to get two years for the price of one.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.