Thursday, August 10, 2017

Tofu Parmigiana

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Thursday, August 10, 2017
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Tofu Parmigiana
Instead of having a greasy, battered coating, the tofu "steaks" are breaded and lightly pan-fried in a small amount of oil, then topped with part-skim mozzarella, fresh basil, and marinara sauce.

Recipe From EatingWell.com
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