What if all our meat were grown in a lab?

What if all our meat were grown in a lab? 01-02-2018 08:00 AM CET Could laboratory-grown meat be the answer to our environmental problems, and how would this impact on the EU agricultural sector? Source: © European Union - EP QUESTIONS? STAY CONNECTED  Contact Us |   This email was sent on behalf of the European Parliament · Bât. Altiero Spinelli · 60 rue Wiertz / Wiertzstraat 60 · B-1047 - Bruxelles/Brussels  · Belgium · Phone: +32(0)2 28 42111