Bauer on Mina and Curry: The International Smoke Review | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, January 12, 2018     Bauer on Mina and Curry: The International Smoke Review   If one of the qualities of a great restaurateur is the gift of reinvention and seizing opportunities, then Michael Mina stands at the top, our critic writes.     Continue Reading         White Cap brings great cocktails and surfer vibe to the Outer Sunset   Continue Reading     At North Beach's Liguria Bakery, the Soracco family knows focaccia   Continue Reading         Four Barrel, burned by sexual misconduct backlash, changing its name   Continue Reading         Boozy wish list for 2018: More screw caps, less wax   Continue Reading     Hawker Fare captures the soul of chef James Syhabout   Continue Reading         Tinker Kitchen aims to bring a science-minded kitchen to the Mission   Continue Reading     As Oakland evolves, its longtime farmers' market adapts   Continue Reading         Diners may be ready to accept no-tipping restaurants   Continue Reading     Ducks & Dragons builds a business on gluten-free baked goods   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.