Coconut Fried Rice

View as a webpage Daily Bite Friday, January 19, 2018 Coconut Fried Rice You can boost the yellow color of the brown rice by cooking it in low-sodium chicken broth instead of water. Up the heat by adding a tablespoon of chopped red chilies along with the tomato.   You May Also Like • Lemon-Garlic Shrimp & Vegetables • Farmers' Market Fried Rice • Sea Scallops With Cilantro & Black Bean Sauce • WebMD Healthy Recipe Finder   WebMD.com   |  Mobile Apps WebMD Privacy Policy   © 2018 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361 ADVERTISEMENT ADVERTISEMENT