Increasingly, California vineyards field a workforce of women | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, February 23, 2018     Increasingly, California vineyards field a workforce of women   Attracted by higher wages and steady employment, more women are joining the ranks of vineyard workers. But for one Mexican immigrant, the work is hard and her journey is far from over.     Continue Reading         How Maria Echavarria, against all odds, forged a 30-year career in the vineyards   Continue Reading     Michael Bauer | Saison's new tasting menu goes primal   Continue Reading         Famed chef Brandon Jew tests delivery-only pop-up   Continue Reading         Rachel Konte moved from Levi's fashion to restaurant design   Continue Reading     Christian Ciscle talks Wing Wings sale, IDK Concepts future   Continue Reading         Welcome to La Ciccia's warm embrace in Noe Valley   Continue Reading     Ornamental cherry trees bring a waterfall of blooms   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.