Out on Tomales Bay with Hog Island Oyster Co.: Here's how 3.5M oysters defy insane odds to survive - Top O' The Bay from SFGATE

If you have trouble reading this message, view it in a browser.       Top O' The Bay                   February 14, 2018         Out on Tomales Bay with Hog Island Oyster Co.: Here's how 3.5M oysters defy insane odds to survive   That oyster on ice, pre-slurp, is the product of close to two years of work. Every oyster defied the odds, fighting off a virus that takes nearly half the crop each year, floating in the water in mesh bags and being sorted numerous times - all before making its way to your table.           Read More                   Berkeley City Council votes to become sanctuary city for cannabis, likely a first           Read More                   School Daze: 10 SF students got sick from consuming cannabis, District says           Read More                   Caltrain delays caused by systemwide electrical issues           Read More           Sign up for more Newsletters!           Vallejo officer fatally shoots person after foot chase, back alley fight           Read More                   Feeling like getting married? San Francisco seems to be the place to do it           Read More                   Mountain lion sighting reported in San Mateo park           Read More                   San Francisco's massive new Whole Foods set to transform Mid-Market           Read More                   Coldest temperatures of 2018 in NorCal forecast next week           Read More                   Family of San Francisco man killed with stolen police gun files claim           Read More             Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Google+   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.