How one Oakland restaurant is fighting customer harassment | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, March 30, 2018     How one Oakland restaurant is fighting customer harassment   The team at Homeroom was tired of dealing with harassment from customers, so they decided to devise a system to combat it, allowing each server to define harassment herself.     Continue Reading         Huge new brewery headed to Ghirardelli Square   Continue Reading     Salt & Straw asked local kids to invent new ice cream flavors   Continue Reading         Dining out is bad for your health, according to a new study   Continue Reading         Fieldwork brewer faces felony assault charge for alleged road rage incident   Continue Reading     Hotel San Francisco bringing a music-influenced bar downtown   Continue Reading         With the idea of regionalism, will more Bay Area bars champion local spirits?   Continue Reading     A Brown Kitchen: For Easter, a spiced fruit salad   Continue Reading         New Chinese tariffs could be a blow to California's wine industry   Continue Reading     Che Fico makes its Divisadero debut   Continue Reading         Bar Quiz: How well do you know SF's cocktail scene?   Continue Reading         Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2018 Hearst Communications, Inc.