Thanksgiving delivered, for the procrastinators among us | Food & Wine Newsletter

Check out this latest selection of content from The Chronicle's Food and Wine team. If you have trouble reading this message, view it in a browser.         Food & Wine               Friday, November 17, 2017     Thanksgiving delivered, for the procrastinators among us   Maybe you didn't have time to plan. Maybe it just sounded like way too much work to prepare a sit-down turkey feast. Whatever the reason you might find yourself in need of a last-minute holiday dinner, you're living in the right decade.     Continue Reading         Repertoire: Easy snacks for a Thanksgiving celebration   Continue Reading     Michael Bauer's best restaurants around Union Square   Continue Reading         Recipe: Roasted Butternut Squash Salad With Lime Curry Leaf Dressing   Continue Reading     Michael Bauer: Nobu lands in Palo Alto, completely misses the mark   Continue Reading         SF amaro bar 821 finds the sweet spot of bitters   Continue Reading     Proper Hotel's Villon a culinary oasis for Mid-Market   Continue Reading         Dungeness crab season begins in the Bay Area   Continue Reading     El Paseo in Mill Valley thrives with new chef, new cuisine   Continue Reading         Support journalism. Support democracy. Get daily insights into stories that resonate throughout the Bay Area and beyond. Click here for current San Francisco Chronicle subscription offers.           Connect     Facebook     Twitter     Pinterest     Instagram   About   Privacy Policy   Terms of Use         901 Mission St San Francisco CA 94103 ©2017 Hearst Communications, Inc.