01/04/2018 02:08 PM EST
Millions of Asian families use cook stoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cook stoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic's true scope. Source Washington University in St. Louis
|
Thursday, January 4, 2018
Researchers discover higher environmental impact from cookstove emissions
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment