Monday, April 2, 2018

Check out these meals made with public lands ingredients

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We're cooking up some of our favorite recipes! From pot pies to berry cobblers, all of these dishes include ingredients that you can hunt, fish or forage on public lands. Check out these public lands recipes from Interior employees for an inspiration for your next meal!

 

Thanks to all who submitted their delicious recipes.

Brook Trout and Wildflower Tacos

This email was sent by: U.S. Department of the Interior · 1849 C Street, N.W. · Washington DC 20240 · 202-208-3100
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