Thyme-and-Sesame-Crusted Fish

View as a webpage Daily Bite Thursday, January 11, 2018 Thyme-and-Sesame-Crusted Halibut Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish. Recipe From EatingWell.com   You May Also Like • Salmon Burgers With Green Goddess Sauce • Sautéed Haddock With Orange-Shallot Sauce • Smoky Maple-Mustard Salmon • WebMD Healthy Recipe Finder   WebMD.com   |  Mobile Apps WebMD Privacy Policy   © 2018 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361 ADVERTISEMENT ADVERTISEMENT